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How parents shape their child’s eating habits


Web Desk - The Week, 10 August 2020.
Young children naturally like sugar and salt in food and develop food preferences based on what their parents serve them. Food systems with calorie-dense and nutrient-poor meal offerings are a major factor contributing to global obesity and are a major challenge to parents of young children, notes a University of Oregon study published online in the Journal of Public Policy & Marketing.
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